Oils & Fats · Nutrition Facts
Vegan Butter Nutrition Facts
Vegan butter is a plant-based spread made from oils and emulsifiers, designed to mimic traditional butter in taste and texture.
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800kcal
Calories
0g
Protein
0g
Carbs
87g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tbsp, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 800kcal | 112kcal |
| Protein | 0g | 0g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 87g | 12.2g |
| Saturated Fat | 79g | 11.1g |
| Sodium | 100mg | 14mg |
| Water | 0g | 0g |
Adjust the serving size
Estimate nutrients in a portion of Vegan Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tbsp (14 g). Enter 1–5000 g.
- Calories
- 112 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 12.18 g
- Sodium
- 14 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
8% Daily Value
6% Daily Value
5% Daily Value
Serving ideas
- Spread on whole grain toast for a nutritious breakfast.
- Use as a topping for baked potatoes or vegetables.
- Mix into smoothies for a creamy texture.
Storage
Storage tip: Store in a cool, dry place to maintain its texture and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is vegan butter healthy?
Does vegan butter contain cholesterol?
Can I use vegan butter in baking?
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