Nutritionarchive
๐Ÿ—

Meat & Poultry ยท Nutrition Facts

Galbi Nutrition Facts

Galbi, or beef ribs, are a staple in Korean cuisine, known for their rich flavor and tender texture. They are notable for their high protein content and unique flavor profile.

Pass it along

Share these facts

Send Galbi nutrition information to someone who might find it useful.

201kcal

Calories

29.2g

Protein

0g

Carbs

9.4g

Fat

Where the calories come from

Protein58%
Carbs0%
Fat42%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (100 g, 100g)

NutrientPer 100gPer serving
Calories201kcal201kcal
Protein29.2g29.2g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat9.4g9.4g
Saturated Fat6.3g6.3g
Sodium35mg35mg
Water51g51g

Adjust the serving size

Estimate nutrients in a portion of Galbi. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 100 g (100 g). Enter 1โ€“5000 g.

Calories
201 kcal
Protein
29.2 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
9.4 g
Sodium
35 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron3.7 mg

21% Daily Value

Zinc5.6 mg

51% Daily Value

Vitamin B121.9 mcg

79% Daily Value

Phosphorus345 mg

28% Daily Value

Serving ideas

  • Grilled and served with kimchi
  • Stewed with vegetables
  • Marinated and grilled as skewers

Storage

Storage tip: Store in the refrigerator and consume within 2-3 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is galbi high in fat?
Galbi contains 9.4 g of fat per 100 g, which is relatively high. However, the fat content contributes to its rich flavor and texture.
Can galbi be eaten raw?
No, galbi should always be cooked to ensure food safety and to enhance its flavor and texture.
Is galbi good for weight loss?
While galbi is high in calories and fat, it can be part of a balanced diet if consumed in moderation as part of a weight loss plan.

More meat & poultry nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Galbi page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods