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Vegetables · Nutrition Facts

Sunchokes Nutrition Facts

Sunchokes, also known as Jerusalem artichokes, are a unique tuber that offers a sweet, nutty flavor and a range of health benefits.

Low GIServing: 1 medium sunchoke (120g)Search USDA matchesPublic dataset · 4,000 foods

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76kcal

Calories

1.6g

Protein

16.8g

Carbs

0.2g

Fat

Where the calories come from

Protein8%
Carbs89%
Fat3%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 medium sunchoke, 120g)

NutrientPer 100gPer serving
Calories76kcal91.2kcal
Protein1.6g1.9g
Total Carbohydrates16.8g20.2g
Dietary Fiber3.8g4.6g
Sugars1.8g2.2g
Total Fat0.2g0.2g
Saturated Fat0.1g0.1g
Sodium10mg12mg
Water70.6g84.7g

Adjust the serving size

Estimate nutrients in a portion of Sunchokes. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium sunchoke (120 g). Enter 1–5000 g.

Calories
91.2 kcal
Protein
1.92 g
Carbohydrates
20.16 g
Fiber
4.56 g
Sugars
2.16 g
Fat
0.24 g
Sodium
12 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Folate160 mcg

40% Daily Value

Magnesium21 mg

5% Daily Value

Iron1.4 mg

8% Daily Value

Vitamin C10 mg

11% Daily Value

Serving ideas

  • Grate them raw into a salad for a crunchy texture.
  • Roast them with olive oil and herbs for a delicious side dish.
  • Blend them into a smoothie for a sweet and creamy flavor.

Storage

Storage tip: Store sunchokes in a cool, dark place to maintain their freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are sunchokes safe for people with diabetes?
Yes, due to their low glycemic index, sunchokes can be a safe and nutritious option for people with diabetes.
Can I eat sunchokes raw?
Absolutely! Raw sunchokes have a crisp texture and a sweet, nutty flavor, making them perfect for salads or as a snack.
How do I prepare sunchokes?
Peel and slice them, then cook them in a variety of ways such as boiling, roasting, or sautéing.

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