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Seafood ยท Nutrition Facts

Steamed Mussels Nutrition Facts

Steamed mussels are a nutritious and flavorful seafood option, rich in protein and minerals. They are a great source of essential nutrients without being high in fat.

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135kcal

Calories

18.1g

Protein

1.9g

Carbs

6.3g

Fat

Where the calories come from

Protein53%
Carbs6%
Fat41%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (100 g, 100g)

NutrientPer 100gPer serving
Calories135kcal135kcal
Protein18.1g18.1g
Total Carbohydrates1.9g1.9g
Dietary Fiber0.7g0.7g
Sugars0.3g0.3g
Total Fat6.3g6.3g
Saturated Fat0.6g0.6g
Sodium643mg643mg
Water72.7g72.7g

Adjust the serving size

Estimate nutrients in a portion of Steamed Mussels. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 100 g (100 g). Enter 1โ€“5000 g.

Calories
135 kcal
Protein
18.1 g
Carbohydrates
1.9 g
Fiber
0.7 g
Sugars
0.3 g
Fat
6.3 g
Sodium
643 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B1212.1 mcg

504% Daily Value

Iron2.3 mg

13% Daily Value

Zinc3.2 mg

29% Daily Value

Calcium112 mg

9% Daily Value

Serving ideas

  • Enjoy them in a classic mussel stew with potatoes and vegetables.
  • Grill them with lemon and herbs for a quick and tasty meal.
  • Add them to a pasta dish for a burst of flavor and nutrition.

Storage

Storage tip: Store mussels in the refrigerator covered with a damp cloth to keep them fresh for a few days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are mussels high in cholesterol?
No, mussels are not high in cholesterol. They contain moderate levels of cholesterol, which is generally considered safe for most people.
How many mussels should I eat per week?
It's recommended to consume mussels in moderation, about 2-3 times a week, to enjoy their health benefits without overloading on sodium.
Can I freeze mussels?
Yes, you can freeze mussels for up to 3 months. Thaw them in the refrigerator overnight before cooking.

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