Eggs Β· Nutrition Facts
Scrambled Egg Whites Nutrition Facts
Scrambled egg whites are a low-calorie, high-protein breakfast option that is easy to prepare and rich in essential nutrients.
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155kcal
Calories
13.4g
Protein
0.5g
Carbs
10.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (4 egg whites, 60g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 155kcal | 93kcal |
| Protein | 13.4g | 8g |
| Total Carbohydrates | 0.5g | 0.3g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 10.2g | 6.1g |
| Saturated Fat | 2.1g | 1.3g |
| Sodium | 450mg | 270mg |
| Water | 74.3g | 44.6g |
Adjust the serving size
Estimate nutrients in a portion of Scrambled Egg Whites. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 4 egg whites (60 g). Enter 1β5000 g.
- Calories
- 93 kcal
- Protein
- 8.04 g
- Carbohydrates
- 0.3 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 6.12 g
- Sodium
- 270 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
26% Daily Value
9% Daily Value
10% Daily Value
8% Daily Value
Serving ideas
- Enjoy them as a quick breakfast with whole-grain toast and avocado.
- Mix them with diced vegetables for a nutritious omelet.
- Use them as a base for a protein-packed smoothie.
Storage
Storage tip: Store leftover egg whites in an airtight container in the refrigerator for up to 3-4 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are egg whites good for weight loss?
Can I eat egg whites raw?
Are egg whites high in cholesterol?
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