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Eggs Β· Nutrition Facts

Scrambled Egg Whites Nutrition Facts

Scrambled egg whites are a low-calorie, high-protein breakfast option that is easy to prepare and rich in essential nutrients.

GI: N/AServing: 4 egg whites (60g)Search USDA matchesPublic dataset Β· 4,000 foods

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155kcal

Calories

13.4g

Protein

0.5g

Carbs

10.2g

Fat

Where the calories come from

Protein36%
Carbs1%
Fat63%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (4 egg whites, 60g)

NutrientPer 100gPer serving
Calories155kcal93kcal
Protein13.4g8g
Total Carbohydrates0.5g0.3g
Dietary Fiber0g0g
Sugars0g0g
Total Fat10.2g6.1g
Saturated Fat2.1g1.3g
Sodium450mg270mg
Water74.3g44.6g

Adjust the serving size

Estimate nutrients in a portion of Scrambled Egg Whites. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 4 egg whites (60 g). Enter 1–5000 g.

Calories
93 kcal
Protein
8.04 g
Carbohydrates
0.3 g
Fiber
0 g
Sugars
0 g
Fat
6.12 g
Sodium
270 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D5.25 mcg

26% Daily Value

Calcium120 mg

9% Daily Value

Iron1.8 mg

10% Daily Value

Zinc0.9 mg

8% Daily Value

Serving ideas

  • Enjoy them as a quick breakfast with whole-grain toast and avocado.
  • Mix them with diced vegetables for a nutritious omelet.
  • Use them as a base for a protein-packed smoothie.

Storage

Storage tip: Store leftover egg whites in an airtight container in the refrigerator for up to 3-4 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are egg whites good for weight loss?
Yes, egg whites are a great weight loss food due to their high protein content and low calorie count, which can help you feel full and satisfied.
Can I eat egg whites raw?
While raw egg whites are safe for most people, it’s recommended to cook them to avoid any risk of salmonella contamination.
Are egg whites high in cholesterol?
Egg whites do not contain cholesterol, as they come from the egg white, which is the albumen part of the egg.

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