Condiments & Sauces · Nutrition Facts
Sausage Gravy Nutrition Facts
Sausage gravy is a creamy sauce made from cooked sausage and flour, often served with biscuits or pancakes. It is high in fat and calories, making it a rich but indulgent topping.
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600kcal
Calories
21.4g
Protein
34g
Carbs
43.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1/2 cup, 118g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 600kcal | 708kcal |
| Protein | 21.4g | 25.3g |
| Total Carbohydrates | 34g | 40.1g |
| Dietary Fiber | 1g | 1.2g |
| Sugars | 2g | 2.4g |
| Total Fat | 43.7g | 51.6g |
| Saturated Fat | 25g | 29.5g |
| Sodium | 1200mg | 1416mg |
| Water | 0g | 0g |
Adjust the serving size
Estimate nutrients in a portion of Sausage Gravy. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/2 cup (118 g). Enter 1–5000 g.
- Calories
- 708 kcal
- Protein
- 25.25 g
- Carbohydrates
- 40.12 g
- Fiber
- 1.18 g
- Sugars
- 2.36 g
- Fat
- 51.57 g
- Sodium
- 1,416 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
8% Daily Value
19% Daily Value
4% Daily Value
14% Daily Value
Serving ideas
- Top biscuits with sausage gravy
- Pour over pancakes
- Use as a sauce for breakfast sandwiches
Storage
Storage tip: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is sausage gravy high in calories?
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