Grains · Nutrition Facts
Rice Vermicelli Nutrition Facts
Rice vermicelli is a thin, translucent noodle made from rice flour. It is a staple in Asian cuisine and notable for its low fat content and high carbohydrate density.
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355kcal
Calories
8.3g
Protein
78.7g
Carbs
1.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1/4 cup cooked, 20g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 355kcal | 71kcal |
| Protein | 8.3g | 1.7g |
| Total Carbohydrates | 78.7g | 15.7g |
| Dietary Fiber | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Total Fat | 1.4g | 0.3g |
| Saturated Fat | 0.2g | 0g |
| Sodium | 10mg | 2mg |
| Water | 7.5g | 1.5g |
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Estimate nutrients in a portion of Rice Vermicelli. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/4 cup cooked (20 g). Enter 1–5000 g.
- Calories
- 71 kcal
- Protein
- 1.66 g
- Carbohydrates
- 15.74 g
- Fiber
- 0.1 g
- Sugars
- 0.1 g
- Fat
- 0.28 g
- Sodium
- 2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
13% Daily Value
3% Daily Value
3% Daily Value
0% Daily Value
Serving ideas
- Stir-fry with vegetables and shrimp for a quick meal.
- Add to soups for extra texture and flavor.
- Use in salads for a light, refreshing dish.
Storage
Storage tip: Store rice vermicelli in an airtight container to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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