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Grains ยท Nutrition Facts

Ragi Flour Nutrition Facts

Ragi flour, also known as finger millet flour, is a nutritious staple in South Indian cuisine. It is rich in fiber and minerals, making it a healthy alternative to other flours.

Medium GIServing: 1 cup cooked ragi (100g)Search USDA matchesPublic dataset ยท 4,000 foods

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355kcal

Calories

11.4g

Protein

71.1g

Carbs

3.3g

Fat

Where the calories come from

Protein13%
Carbs79%
Fat8%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked ragi, 100g)

NutrientPer 100gPer serving
Calories355kcal355kcal
Protein11.4g11.4g
Total Carbohydrates71.1g71.1g
Dietary Fiber11.2g11.2g
Sugars1.5g1.5g
Total Fat3.3g3.3g
Saturated Fat0.6g0.6g
Sodium13mg13mg
Water4.5g4.5g

Adjust the serving size

Estimate nutrients in a portion of Ragi Flour. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked ragi (100 g). Enter 1โ€“5000 g.

Calories
355 kcal
Protein
11.4 g
Carbohydrates
71.1 g
Fiber
11.2 g
Sugars
1.5 g
Fat
3.3 g
Sodium
13 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium260 mg

20% Daily Value

Iron2.6 mg

14% Daily Value

Magnesium151 mg

36% Daily Value

Phosphorus381 mg

30% Daily Value

Zinc2.1 mg

19% Daily Value

Serving ideas

  • Use it to make ragi mudde, a traditional South Indian dish.
  • Mix it with other flours to make nutritious breads and pancakes.
  • Add it to porridge or use it as a thickening agent in soups.

Storage

Storage tip: Store ragi flour in an airtight container in a cool, dry place to maintain its nutritional value and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

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Frequently asked questions

Is ragi flour gluten-free?
Yes, ragi flour is naturally gluten-free and can be a great alternative for those with gluten sensitivities or celiac disease.
How many calories are in ragi flour?
Ragi flour contains approximately 355 calories per 100 grams, making it a high-calorie flour but still nutritious.
Is ragi flour good for weight loss?
Due to its high fiber content, ragi flour can aid in weight management by promoting satiety and reducing overall calorie intake.

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