Vegetables · Nutrition Facts
Red Chili Nutrition Facts
Red chili, a member of the Capsicum species, is a vibrant vegetable known for its rich flavor and high vitamin C content.
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16kcal
Calories
1.2g
Protein
3.3g
Carbs
0.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium red chili, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 16kcal | 16kcal |
| Protein | 1.2g | 1.2g |
| Total Carbohydrates | 3.3g | 3.3g |
| Dietary Fiber | 1.1g | 1.1g |
| Sugars | 2.1g | 2.1g |
| Total Fat | 0.4g | 0.4g |
| Saturated Fat | 0.1g | 0.1g |
| Sodium | 4mg | 4mg |
| Water | 89.5g | 89.5g |
Adjust the serving size
Estimate nutrients in a portion of Red Chili. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium red chili (100 g). Enter 1–5000 g.
- Calories
- 16 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.3 g
- Fiber
- 1.1 g
- Sugars
- 2.1 g
- Fat
- 0.4 g
- Sodium
- 4 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
15% Daily Value
3% Daily Value
1% Daily Value
2% Daily Value
Serving ideas
- Grilled and added to salads.
- Chopped and mixed into salsa.
- Roasted and used as a garnish.
Storage
Storage tip: Store in a cool, dry place or refrigerate to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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