Vegetables · Nutrition Facts
Peas Nutrition Facts
Peas are a nutritious green vegetable that are rich in fiber and contain important vitamins and minerals.
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81kcal
Calories
5.4g
Protein
18.5g
Carbs
0.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup cooked peas, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 81kcal | 121.5kcal |
| Protein | 5.4g | 8.1g |
| Total Carbohydrates | 18.5g | 27.8g |
| Dietary Fiber | 5.4g | 8.1g |
| Sugars | 5.1g | 7.7g |
| Total Fat | 0.4g | 0.6g |
| Saturated Fat | 0.1g | 0.2g |
| Sodium | 25mg | 37.5mg |
| Water | 74.7g | 112.1g |
Adjust the serving size
Estimate nutrients in a portion of Peas. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked peas (150 g). Enter 1–5000 g.
- Calories
- 121.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 27.75 g
- Fiber
- 8.1 g
- Sugars
- 7.65 g
- Fat
- 0.6 g
- Sodium
- 37.5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
41% Daily Value
26% Daily Value
35% Daily Value
6% Daily Value
Serving ideas
- Stir-fry with garlic and ginger as a side dish.
- Blend into a smoothie with banana and spinach.
- Add to soups and stews for extra flavor and nutrition.
Storage
Storage tip: Store fresh peas in the refrigerator in a plastic bag for up to 5 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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