Nuts & Seeds · Nutrition Facts
Pb2 Nutrition Facts
Pb2 is a peanut butter alternative made from defatted peanut flour. It is high in protein and low in fat, making it a popular choice for those following a low-fat diet.
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530kcal
Calories
50g
Protein
15g
Carbs
32.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 16g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 530kcal | 84.8kcal |
| Protein | 50g | 8g |
| Total Carbohydrates | 15g | 2.4g |
| Dietary Fiber | 12g | 1.9g |
| Sugars | 3g | 0.5g |
| Total Fat | 32.7g | 5.2g |
| Saturated Fat | 1g | 0.2g |
| Sodium | 100mg | 16mg |
| Water | 1.3g | 0.2g |
Adjust the serving size
Estimate nutrients in a portion of Pb2. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (16 g). Enter 1–5000 g.
- Calories
- 84.8 kcal
- Protein
- 8 g
- Carbohydrates
- 2.4 g
- Fiber
- 1.92 g
- Sugars
- 0.48 g
- Fat
- 5.23 g
- Sodium
- 16 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
4% Daily Value
1% Daily Value
60% Daily Value
52% Daily Value
Serving ideas
- Spread it on whole grain toast for a nutritious breakfast.
- Mix it into oatmeal or yogurt for a protein boost.
- Use it as a dip for raw vegetables or crackers.
Storage
Storage tip: Store Pb2 in a cool, dry place to maintain its quality and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Pb2 high in calories?
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