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Eggs Β· Nutrition Facts

Over Medium Egg Nutrition Facts

An over medium egg is a classic preparation, cooked to a firm yolk and runny white. It's a nutritious breakfast option, rich in protein and essential vitamins.

GI: N/AServing: 1 over medium egg (50g)Search USDA matchesPublic dataset Β· 4,000 foods

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155kcal

Calories

13.8g

Protein

1.1g

Carbs

11.1g

Fat

Where the calories come from

Protein35%
Carbs3%
Fat62%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 over medium egg, 50g)

NutrientPer 100gPer serving
Calories155kcal77.5kcal
Protein13.8g6.9g
Total Carbohydrates1.1g0.6g
Dietary Fiber0g0g
Sugars0.6g0.3g
Total Fat11.1g5.6g
Saturated Fat6.3g3.2g
Sodium810mg405mg
Water55.8g27.9g

Adjust the serving size

Estimate nutrients in a portion of Over Medium Egg. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 over medium egg (50 g). Enter 1–5000 g.

Calories
77.5 kcal
Protein
6.9 g
Carbohydrates
0.55 g
Fiber
0 g
Sugars
0.3 g
Fat
5.55 g
Sodium
405 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D1.03 mcg

5% Daily Value

Vitamin B121.4 mcg

58% Daily Value

Choline161 mg

29% Daily Value

Selenium37.4 mcg

68% Daily Value

Serving ideas

  • Enjoy it as a quick breakfast with whole grain toast and avocado.
  • Use it as a base for omelets with spinach and mushrooms.
  • Scramble it with diced tomatoes and serve with a side of whole grain bread.

Storage

Storage tip: Store eggs in the refrigerator to maintain freshness and prevent bacterial growth.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are eggs high in cholesterol?
Yes, eggs contain high levels of cholesterol, but the impact on blood cholesterol levels varies among individuals.
Can I eat eggs raw?
While raw eggs can be delicious in dishes like mayonnaise or Caesar dressing, they pose a risk of Salmonella and should be avoided by pregnant women and immunocompromised individuals.
How many calories are in an over medium egg?
An over medium egg contains approximately 78 calories, making it a relatively low-calorie food.

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