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Eggs ยท Nutrition Facts

Ostrich Egg Nutrition Facts

Ostrich eggs are the largest of any bird, offering a unique nutritional profile. They are rich in protein and essential nutrients.

GI: N/AServing: 1 medium ostrich egg (200g)Search USDA matchesPublic dataset ยท 4,000 foods

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230kcal

Calories

13g

Protein

0g

Carbs

20g

Fat

Where the calories come from

Protein22%
Carbs0%
Fat78%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium ostrich egg, 200g)

NutrientPer 100gPer serving
Calories230kcal460kcal
Protein13g26g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat20g40g
Saturated Fat4.5g9g
Sodium100mg200mg
Water40g80g

Adjust the serving size

Estimate nutrients in a portion of Ostrich Egg. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium ostrich egg (200 g). Enter 1โ€“5000 g.

Calories
460 kcal
Protein
26 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
40 g
Sodium
200 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium200 mg

15% Daily Value

Iron2.5 mg

14% Daily Value

Zinc1.5 mg

14% Daily Value

Vitamin B121.5 mcg

62% Daily Value

Serving ideas

  • Scrambled with vegetables for a nutritious breakfast.
  • Boiled and sliced for a protein-rich snack.
  • Stir-fried with herbs and spices for a quick lunch.

Storage

Storage tip: Store in the refrigerator to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are ostrich eggs safe to eat?
Yes, ostrich eggs are safe to eat when properly handled and cooked. They should be cooked to an internal temperature of 74ยฐC (165ยฐF) to ensure food safety.
How do ostrich eggs compare to chicken eggs?
Ostrich eggs are larger and richer in nutrients, particularly in protein and calcium. They also have a higher fat content.
Can ostrich eggs be eaten raw?
Ostrich eggs should not be eaten raw due to the risk of Salmonella. They must be thoroughly cooked to ensure safety.

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