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Seafood Β· Nutrition Facts

Mackerel Indian Nutrition Facts

Mackerel Indian is a type of fish known for its rich flavor and high nutritional value. It is particularly noted for its high omega-3 content and low fat content.

GI: N/AServing: 1 fillet of mackerel (100g)Search USDA matchesPublic dataset Β· 4,000 foods

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130kcal

Calories

18g

Protein

0g

Carbs

7g

Fat

Where the calories come from

Protein53%
Carbs0%
Fat47%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 fillet of mackerel, 100g)

NutrientPer 100gPer serving
Calories130kcal130kcal
Protein18g18g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat7g7g
Saturated Fat1.1g1.1g
Sodium200mg200mg
Water74g74g

Adjust the serving size

Estimate nutrients in a portion of Mackerel Indian. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 fillet of mackerel (100 g). Enter 1–5000 g.

Calories
130 kcal
Protein
18 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
7 g
Sodium
200 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Omega-3 Fatty Acids2 g

% Daily Value

Vitamin D18 mcg

90% Daily Value

Vitamin B123.7 mcg

154% Daily Value

Selenium55.2 mcg

100% Daily Value

Serving ideas

  • Grilled with lemon and herbs
  • Stir-fried with vegetables and rice
  • Baked with a side of steamed vegetables

Storage

Storage tip: Store in the refrigerator and consume within 2-3 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Mackerel Indian high in fat?
While mackerel Indian is a fatty fish, it has a relatively low fat content, mainly composed of omega-3 fatty acids.
How much vitamin D does Mackerel Indian contain?
A serving of mackerel Indian provides about 18 mcg of vitamin D, which is more than the daily recommended intake.
Can I eat Mackerel Indian raw?
It is generally safe to eat mackerel Indian raw, but it should be fresh and properly handled to avoid foodborne illnesses.

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