Prepared Dishes ยท Nutrition Facts
Idiyappam Nutrition Facts
Idiyappam, a traditional South Indian breakfast dish, is made from rice flour and is a staple in South Indian cuisine. Its high fiber content and low glycemic index make it a nutritious choice.
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361kcal
Calories
7.5g
Protein
75g
Carbs
1.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium idiyappam, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 361kcal | 180.5kcal |
| Protein | 7.5g | 3.8g |
| Total Carbohydrates | 75g | 37.5g |
| Dietary Fiber | 3.5g | 1.8g |
| Sugars | 15g | 7.5g |
| Total Fat | 1.5g | 0.8g |
| Saturated Fat | 0.3g | 0.2g |
| Sodium | 10mg | 5mg |
| Water | 10g | 5g |
Adjust the serving size
Estimate nutrients in a portion of Idiyappam. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium idiyappam (50 g). Enter 1โ5000 g.
- Calories
- 180.5 kcal
- Protein
- 3.75 g
- Carbohydrates
- 37.5 g
- Fiber
- 1.75 g
- Sugars
- 7.5 g
- Fat
- 0.75 g
- Sodium
- 5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
17% Daily Value
28% Daily Value
2% Daily Value
8% Daily Value
Serving ideas
- Enjoy idiyappam with a dollop of coconut milk and a sprinkle of roasted peanuts.
- Pair it with a side of fresh vegetables and a light sauce for a balanced meal.
- Use it as a base for a savory breakfast bowl with scrambled eggs and spinach.
Storage
Storage tip: Store idiyappam in an airtight container at room temperature for up to 2 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
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Correction status
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Frequently asked questions
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