Prepared Dishes · Nutrition Facts
Cacio e Pepe Nutrition Facts
Cacio e Pepe is a traditional Italian pasta dish made with pecorino and parmesan cheeses. Its nutrition is notable for its high protein content and calcium.
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361kcal
Calories
13g
Protein
44g
Carbs
15.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup cooked pasta, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 361kcal | 722kcal |
| Protein | 13g | 26g |
| Total Carbohydrates | 44g | 88g |
| Dietary Fiber | 2g | 4g |
| Sugars | 1g | 2g |
| Total Fat | 15.2g | 30.4g |
| Saturated Fat | 14g | 28g |
| Sodium | 1200mg | 2400mg |
| Water | 10g | 20g |
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Estimate nutrients in a portion of Cacio e Pepe. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked pasta (200 g). Enter 1–5000 g.
- Calories
- 722 kcal
- Protein
- 26 g
- Carbohydrates
- 88 g
- Fiber
- 4 g
- Sugars
- 2 g
- Fat
- 30.4 g
- Sodium
- 2,400 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
54% Daily Value
1% Daily Value
56% Daily Value
35% Daily Value
Serving ideas
- Enjoy it as a main course with a side salad.
- Pair it with a glass of red wine for a complete meal.
- Use it as a base for a homemade carbonara.
Storage
Storage tip: Store the pasta in an airtight container in a cool, dry place.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Cacio e Pepe high in calories?
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