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Prepared Dishes Β· Nutrition Facts

Gnocchi Nutrition Facts

Gnocchi are small, soft dumplings made from flour, potatoes, and sometimes eggs. They are high in carbohydrates and provide a quick energy boost.

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154kcal

Calories

4.5g

Protein

34.4g

Carbs

1.2g

Fat

Where the calories come from

Protein11%
Carbs83%
Fat6%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 cup, 200g)

NutrientPer 100gPer serving
Calories154kcal308kcal
Protein4.5g9g
Total Carbohydrates34.4g68.8g
Dietary Fiber1.2g2.4g
Sugars1.4g2.8g
Total Fat1.2g2.4g
Saturated Fat0.2g0.4g
Sodium150mg300mg
Water58.9g117.8g

Adjust the serving size

Estimate nutrients in a portion of Gnocchi. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup (200 g). Enter 1–5000 g.

Calories
308 kcal
Protein
9 g
Carbohydrates
68.8 g
Fiber
2.4 g
Sugars
2.8 g
Fat
2.4 g
Sodium
300 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium140 mg

11% Daily Value

Iron0.8 mg

4% Daily Value

Magnesium12 mg

3% Daily Value

Phosphorus130 mg

10% Daily Value

Serving ideas

  • Serve with a tomato-based sauce and fresh basil.
  • Top with melted butter and parmesan cheese.
  • Enjoy in a creamy Alfredo sauce.

Storage

Storage tip: Store gnocchi in the refrigerator for up to 3 days or freeze for longer storage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are gnocchi high in calories?
Gnocchi are moderately high in calories, with about 154 kcal per 100g, making them a good choice for quick energy.
Do gnocchi contain gluten?
Gnocchi made with flour do contain gluten, so they are not suitable for those with celiac disease or gluten sensitivity.
Can gnocchi be substituted for pasta?
Yes, gnocchi can be used as a pasta substitute in many recipes, offering a similar texture and flavor.

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