Prepared Dishes Β· Nutrition Facts
Fish Curry Nutrition Facts
Fish curry is a flavorful and aromatic dish that combines fish with spices and vegetables, offering a rich source of protein and essential nutrients.
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150kcal
Calories
15g
Protein
5g
Carbs
8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1 serving, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 150kcal | 300kcal |
| Protein | 15g | 30g |
| Total Carbohydrates | 5g | 10g |
| Dietary Fiber | 1g | 2g |
| Sugars | 1g | 2g |
| Total Fat | 8g | 16g |
| Saturated Fat | 1.5g | 3g |
| Sodium | 300mg | 600mg |
| Water | 70g | 140g |
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Estimate nutrients in a portion of Fish Curry. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (200 g). Enter 1β5000 g.
- Calories
- 300 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fiber
- 2 g
- Sugars
- 2 g
- Fat
- 16 g
- Sodium
- 600 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
50% Daily Value
% Daily Value
229% Daily Value
9% Daily Value
Serving ideas
- Serve with steamed rice and a side salad.
- Enjoy it as a main dish with a variety of vegetables.
- Use it as a base for a vegetable stir-fry.
Storage
Storage tip: Store leftover fish curry in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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