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Eggs · Nutrition Facts

Egg White Omelette Nutrition Facts

An egg white omelette is a light and nutritious meal, made from just the whites, which makes it a great option for those looking to reduce their calorie and fat intake while still enjoying a satisfying protein source.

GI: N/AServing: 1 medium egg white omelette (15g)Search USDA matchesPublic dataset · 4,000 foods

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52kcal

Calories

13g

Protein

0g

Carbs

0g

Fat

Where the calories come from

Protein100%
Carbs0%
Fat0%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 medium egg white omelette, 15g)

NutrientPer 100gPer serving
Calories52kcal7.8kcal
Protein13g2g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat0g0g
Saturated Fat0g0g
Sodium25mg3.8mg
Water75g11.3g

Adjust the serving size

Estimate nutrients in a portion of Egg White Omelette. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium egg white omelette (15 g). Enter 1–5000 g.

Calories
7.8 kcal
Protein
1.95 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
0 g
Sodium
3.75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Riboflavin (B2)0.1 mg

8% Daily Value

Selenium14 mcg

25% Daily Value

Vitamin B120.5 mcg

21% Daily Value

Phosphorus171 mg

14% Daily Value

Serving ideas

  • Serve with a side of fresh spinach for added nutrients.
  • Top with a sprinkle of cheese for a mild flavor boost.
  • Add diced ham for a savory twist.

Storage

Storage tip: Store leftover egg whites in an airtight container in the refrigerator for up to 5 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are egg whites good for weight loss?
Yes, egg whites are a low-calorie, high-protein food that can help with weight loss by promoting satiety and muscle repair.
Can I eat egg whites raw?
It's not recommended to eat raw egg whites due to the risk of salmonella. Cooking them until they reach 160°F (71°C) is safe.
Are egg whites good for heart health?
Egg whites are low in cholesterol and high in protein, which can be beneficial for heart health when consumed as part of a balanced diet.

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