Nutritionarchive
๐Ÿฅš

Eggs ยท Nutrition Facts

Egg White Nutrition Facts

Egg white is the clear, protein-rich part of an egg, often separated from the yolk for dietary or culinary reasons. It is a low-calorie, high-protein food that is easy to digest.

GI: N/AServing: 1 medium egg white (30g)Search USDA matchesPublic dataset ยท 4,000 foods

Pass it along

Share these facts

Send Egg White nutrition information to someone who might find it useful.

55kcal

Calories

13.4g

Protein

0g

Carbs

0.2g

Fat

Where the calories come from

Protein97%
Carbs0%
Fat3%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium egg white, 30g)

NutrientPer 100gPer serving
Calories55kcal16.5kcal
Protein13.4g4g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat0.2g0.1g
Saturated Fat0.1g0g
Sodium74mg22.2mg
Water85.4g25.6g

Adjust the serving size

Estimate nutrients in a portion of Egg White. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium egg white (30 g). Enter 1โ€“5000 g.

Calories
16.5 kcal
Protein
4.02 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
0.06 g
Sodium
22.2 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Riboflavin (B2)0.27 mg

21% Daily Value

Vitamin B121.4 mcg

58% Daily Value

Selenium14.3 mcg

26% Daily Value

Phosphorus171 mg

14% Daily Value

Serving ideas

  • Use in omelets or frittatas for a lighter option.
  • Blend into smoothies for a protein boost.
  • Boil and eat as a snack.

Storage

Storage tip: Store egg whites in an airtight container in the refrigerator for up to 5 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are egg whites safe to eat?
Yes, egg whites are safe to eat and are often recommended for those with egg allergies, as they are less likely to cause reactions.
How many calories are in egg whites?
Egg whites contain only 55.0 calories per 100g, making them a low-calorie food option.
Can egg whites be frozen?
Yes, egg whites can be frozen for up to 6 months. Simply separate the whites, place them in an ice cube tray, and freeze until solid before transferring to a freezer bag.

More eggs nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Egg White page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods