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Eggs · Nutrition Facts

Liquid Egg Whites Nutrition Facts

Liquid egg whites are a versatile, low-calorie source of high-quality protein and essential nutrients, making them a popular choice for health-conscious individuals.

GI: N/AServing: 1 large liquid egg white (30g)Search USDA matchesPublic dataset · 4,000 foods

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49kcal

Calories

10.9g

Protein

0.2g

Carbs

0.5g

Fat

Where the calories come from

Protein89%
Carbs2%
Fat9%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 large liquid egg white, 30g)

NutrientPer 100gPer serving
Calories49kcal14.7kcal
Protein10.9g3.3g
Total Carbohydrates0.2g0.1g
Dietary Fiber0g0g
Sugars0.1g0g
Total Fat0.5g0.2g
Saturated Fat0.1g0g
Sodium160mg48mg
Water87.4g26.2g

Adjust the serving size

Estimate nutrients in a portion of Liquid Egg Whites. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 large liquid egg white (30 g). Enter 1–5000 g.

Calories
14.7 kcal
Protein
3.27 g
Carbohydrates
0.06 g
Fiber
0 g
Sugars
0.03 g
Fat
0.15 g
Sodium
48 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium13 mg

1% Daily Value

Iron0.4 mg

2% Daily Value

Magnesium7 mg

2% Daily Value

Phosphorus104 mg

8% Daily Value

Zinc0.4 mg

4% Daily Value

Riboflavin (B2)0.1 mg

8% Daily Value

Serving ideas

  • Use as a base for smoothies or protein shakes.
  • Whisk into omelets or frittatas for added texture.
  • Blend into baked goods for a protein boost.

Storage

Storage tip: Store in the refrigerator and use within a week for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are liquid egg whites safe to consume?
Yes, liquid egg whites are safe to consume when prepared properly and sourced from a reputable supplier.
Can liquid egg whites be used in baking?
Yes, they can be used in baking to add moisture and protein, but the texture may differ from whole eggs.
How long do liquid egg whites last?
They can be stored in the refrigerator for up to a week, maintaining their quality and safety.

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