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Oils & Fats ยท Nutrition Facts

Country Crock Nutrition Facts

Country Crock is a margarine spread that is popular for its creamy texture and mild flavor. It is notable for its lower saturated fat content compared to butter.

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360kcal

Calories

0g

Protein

2g

Carbs

35g

Fat

Where the calories come from

Protein0%
Carbs2%
Fat98%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 tablespoon, 14g)

NutrientPer 100gPer serving
Calories360kcal50.4kcal
Protein0g0g
Total Carbohydrates2g0.3g
Dietary Fiber0g0g
Sugars2g0.3g
Total Fat35g4.9g
Saturated Fat19.5g2.7g
Sodium120mg16.8mg
Water0g0g

Adjust the serving size

Estimate nutrients in a portion of Country Crock. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 tablespoon (14 g). Enter 1โ€“5000 g.

Calories
50.4 kcal
Protein
0 g
Carbohydrates
0.28 g
Fiber
0 g
Sugars
0.28 g
Fat
4.9 g
Sodium
16.8 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Sodium120 mg

5% Daily Value

Vitamin B120.21 mcg

9% Daily Value

Riboflavin (B2)0.1 mg

8% Daily Value

Phosphorus75 mg

6% Daily Value

Serving ideas

  • Spread on toast for a quick breakfast
  • Use as a base for dips and spreads
  • Drizzle over cooked vegetables for added flavor

Storage

Storage tip: Store Country Crock in a cool, dry place to maintain its quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Country Crock healthy?
Country Crock is generally healthier than butter due to its lower saturated fat content and mild flavor, making it a good choice for those watching their diet.
Does Country Crock contain trans fats?
Country Crock may contain small amounts of trans fats, so it's important to check the ingredient list or nutrition label for specific product information.
Can I use Country Crock in baking?
Yes, Country Crock can be used in baking as a substitute for butter, providing a similar texture and flavor.

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