Meat & Poultry · Nutrition Facts
Chicken Feet Nutrition Facts
Chicken feet are a part of the chicken that is often used in soups and stews. They are rich in collagen and gelatin, which can contribute to skin health and joint support.
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218kcal
Calories
23.6g
Protein
0g
Carbs
11.8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium chicken foot, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 218kcal | 218kcal |
| Protein | 23.6g | 23.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 11.8g | 11.8g |
| Saturated Fat | 2.8g | 2.8g |
| Sodium | 694mg | 694mg |
| Water | 57g | 57g |
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Estimate nutrients in a portion of Chicken Feet. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium chicken foot (100 g). Enter 1–5000 g.
- Calories
- 218 kcal
- Protein
- 23.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 11.8 g
- Sodium
- 694 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
30% Daily Value
1% Daily Value
78% Daily Value
47% Daily Value
Serving ideas
- Stewed with vegetables and herbs for a nutritious soup.
- Braised in a flavorful sauce for a hearty main dish.
- Added to a bone broth for extra nutrients.
Storage
Storage tip: Store chicken feet in the refrigerator and use within 3-4 days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are chicken feet high in fat?
Do chicken feet contain collagen?
Are chicken feet suitable for vegetarians?
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