Nutritionarchive
πŸ—

Meat & Poultry Β· Nutrition Facts

Chicken Neck Nutrition Facts

Chicken neck is a nutrient-dense part of the chicken, rich in protein and minerals. It is often overlooked but can be a flavorful addition to soups and stews.

GI: N/AServing: 1 chicken neck (100g)Search USDA matchesPublic dataset Β· 4,000 foods

Pass it along

Share these facts

Send Chicken Neck nutrition information to someone who might find it useful.

190kcal

Calories

31g

Protein

0g

Carbs

7.3g

Fat

Where the calories come from

Protein65%
Carbs0%
Fat35%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 chicken neck, 100g)

NutrientPer 100gPer serving
Calories190kcal190kcal
Protein31g31g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat7.3g7.3g
Saturated Fat2.5g2.5g
Sodium70mg70mg
Water56g56g

Adjust the serving size

Estimate nutrients in a portion of Chicken Neck. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 chicken neck (100 g). Enter 1–5000 g.

Calories
190 kcal
Protein
31 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
7.3 g
Sodium
70 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B60.7 mg

41% Daily Value

Iron1.4 mg

8% Daily Value

Phosphorus341 mg

27% Daily Value

Zinc1.7 mg

15% Daily Value

Serving ideas

  • Add to a hearty soup for extra flavor and nutrition.
  • Braise it with vegetables for a delicious, comforting dish.
  • Use it in a slow cooker recipe for tender, flavorful meat.

Storage

Storage tip: Store chicken necks in the refrigerator or freezer to maintain freshness and flavor.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is chicken neck high in fat?
While chicken neck does contain some fat, it is a lean cut compared to other cuts of chicken, with about 7.3 g of fat per 100 g.
Can I eat chicken neck raw?
Chicken neck is best cooked to ensure safety and to enhance its flavor and texture. Raw chicken necks can carry harmful bacteria.
How long can I keep chicken necks?
Chicken necks can be stored in the refrigerator for up to 3-4 days or frozen for up to 6 months.

More meat & poultry nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Chicken Neck page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods