Meat & Poultry · Nutrition Facts
Carpaccio Nutrition Facts
Carpaccio is a raw beef dish, typically served thinly sliced and often with a variety of toppings. It is notable for its high protein content and low fat, making it a popular choice for health-conscious individuals.
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195kcal
Calories
25g
Protein
0g
Carbs
12g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 195kcal | 195kcal |
| Protein | 25g | 25g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 12g | 12g |
| Saturated Fat | 5g | 5g |
| Sodium | 30mg | 30mg |
| Water | 50g | 50g |
Adjust the serving size
Estimate nutrients in a portion of Carpaccio. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 195 kcal
- Protein
- 25 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 12 g
- Sodium
- 30 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
17% Daily Value
104% Daily Value
31% Daily Value
18% Daily Value
Serving ideas
- Enjoy it with a simple balsamic reduction and some fresh arugula.
- Top it with capers and a sprinkle of Parmesan cheese for added flavor.
- Serve it with a side of roasted vegetables for a balanced meal.
Storage
Storage tip: Store carpaccio in the refrigerator and consume within 24 hours for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is carpaccio high in calories?
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