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Meat & Poultry ยท Nutrition Facts

Pork Heart Nutrition Facts

Pork heart is a nutrient-dense meat, rich in vitamins and minerals, making it a valuable addition to a balanced diet.

GI: N/AServing: 1 medium pork heart (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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194kcal

Calories

32.1g

Protein

0g

Carbs

7.3g

Fat

Where the calories come from

Protein66%
Carbs0%
Fat34%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium pork heart, 150g)

NutrientPer 100gPer serving
Calories194kcal291kcal
Protein32.1g48.2g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat7.3g11g
Saturated Fat2.3g3.5g
Sodium471mg706.5mg
Water46g69g

Adjust the serving size

Estimate nutrients in a portion of Pork Heart. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium pork heart (150 g). Enter 1โ€“5000 g.

Calories
291 kcal
Protein
48.15 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
10.95 g
Sodium
706.5 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B122.07 mcg

86% Daily Value

Iron5.4 mg

30% Daily Value

Zinc6.1 mg

55% Daily Value

Phosphorus435 mg

35% Daily Value

Serving ideas

  • Grilled pork heart with a side of fresh vegetables.
  • Stir-fried pork heart with garlic and ginger.
  • Baked pork heart with a sprinkle of herbs and spices.

Storage

Storage tip: Store pork heart in the refrigerator and consume within 2-3 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is pork heart high in fat?
Pork heart contains moderate amounts of fat, with 7.3 g per 100 g, making it a leaner cut compared to other cuts of pork.
Can I eat pork heart raw?
No, pork heart should be cooked to ensure food safety and to improve its texture and flavor.
Is pork heart good for weight loss?
Due to its high protein content and low carbohydrate content, pork heart can be a beneficial food for weight loss diets.

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