Meat & Poultry · Nutrition Facts
Chicken Fried Chicken Nutrition Facts
Chicken fried chicken is a Southern American dish made by frying chicken pieces in batter. It is notable for its crispy skin and tender meat, but also for its high fat content.
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390kcal
Calories
26g
Protein
4g
Carbs
28g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 390kcal | 585kcal |
| Protein | 26g | 39g |
| Total Carbohydrates | 4g | 6g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1g | 1.5g |
| Total Fat | 28g | 42g |
| Saturated Fat | 13g | 19.5g |
| Sodium | 600mg | 900mg |
| Water | 41g | 61.5g |
Adjust the serving size
Estimate nutrients in a portion of Chicken Fried Chicken. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece (150 g). Enter 1–5000 g.
- Calories
- 585 kcal
- Protein
- 39 g
- Carbohydrates
- 6 g
- Fiber
- 0 g
- Sugars
- 1.5 g
- Fat
- 42 g
- Sodium
- 900 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
29% Daily Value
30% Daily Value
9% Daily Value
14% Daily Value
Serving ideas
- Serve with mashed potatoes and green beans
- Enjoy as a sandwich in a soft bun
- Pair with coleslaw and BBQ sauce
Storage
Storage tip: Store in the refrigerator for up to 3 days or freeze for later use.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
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Frequently asked questions
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