Bakery · Nutrition Facts
Cheesecake Nutrition Facts
Cheesecake is a rich, creamy dessert made with cream cheese, eggs, and a crust. Its high fat content and low fiber make it notable.
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393kcal
Calories
10.3g
Protein
31.9g
Carbs
29.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 250g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 393kcal | 982.5kcal |
| Protein | 10.3g | 25.8g |
| Total Carbohydrates | 31.9g | 79.8g |
| Dietary Fiber | 0.7g | 1.8g |
| Sugars | 24.5g | 61.3g |
| Total Fat | 29.5g | 73.8g |
| Saturated Fat | 18.5g | 46.3g |
| Sodium | 350mg | 875mg |
| Water | 11.9g | 29.8g |
Adjust the serving size
Estimate nutrients in a portion of Cheesecake. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (250 g). Enter 1–5000 g.
- Calories
- 982.5 kcal
- Protein
- 25.75 g
- Carbohydrates
- 79.75 g
- Fiber
- 1.75 g
- Sugars
- 61.25 g
- Fat
- 73.75 g
- Sodium
- 875 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
62% Daily Value
5% Daily Value
3% Daily Value
Serving ideas
- Enjoy a slice with a cup of coffee or tea.
- Use as a base for a no-bake cheesecake by adding a layer of fruit.
- Cut into small pieces for a party snack.
Storage
Storage tip: Store cheesecake in the refrigerator and consume within 2-3 days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is cheesecake high in sugar?
Does cheesecake have gluten?
Can I freeze cheesecake?
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