Bakery · Nutrition Facts
Focaccia Nutrition Facts
Focaccia is a flatbread from Italy, often seasoned with olive oil and herbs. It is notable for its high carbohydrate content and moderate protein levels.
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393kcal
Calories
0.9g
Protein
65g
Carbs
15.1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 393kcal | 393kcal |
| Protein | 0.9g | 0.9g |
| Total Carbohydrates | 65g | 65g |
| Dietary Fiber | 3.3g | 3.3g |
| Sugars | 1.6g | 1.6g |
| Total Fat | 15.1g | 15.1g |
| Saturated Fat | 3.2g | 3.2g |
| Sodium | 334mg | 334mg |
| Water | 18g | 18g |
Adjust the serving size
Estimate nutrients in a portion of Focaccia. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (100 g). Enter 1–5000 g.
- Calories
- 393 kcal
- Protein
- 0.9 g
- Carbohydrates
- 65 g
- Fiber
- 3.3 g
- Sugars
- 1.6 g
- Fat
- 15.1 g
- Sodium
- 334 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
9% Daily Value
3% Daily Value
11% Daily Value
5% Daily Value
3% Daily Value
Serving ideas
- Enjoy as a light snack with a cup of coffee
- Use as a base for a simple pizza with fresh toppings
- Serve with a salad for a balanced meal
Storage
Storage tip: Store focaccia in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is focaccia high in calories?
Does focaccia have a high glycemic index?
Is focaccia good for gut health?
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