Seafood · Nutrition Facts
Caviar Nutrition Facts
Caviar is a delicacy made from fish eggs, renowned for its rich flavor and high nutritional value. It is a valuable source of essential nutrients.
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138kcal
Calories
17.2g
Protein
0g
Carbs
7.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon caviar, 10g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 138kcal | 13.8kcal |
| Protein | 17.2g | 1.7g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 7.7g | 0.8g |
| Saturated Fat | 1.9g | 0.2g |
| Sodium | 1200mg | 120mg |
| Water | 72.6g | 7.3g |
Adjust the serving size
Estimate nutrients in a portion of Caviar. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon caviar (10 g). Enter 1–5000 g.
- Calories
- 13.8 kcal
- Protein
- 1.72 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0.77 g
- Sodium
- 120 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
2% Daily Value
25% Daily Value
% Daily Value
62% Daily Value
Serving ideas
- Spread it on a slice of bagel with cream cheese.
- Mix it into a salad for a unique flavor.
- Use it as a topping for a seafood pasta dish.
Storage
Storage tip: Store in the refrigerator to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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