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Prepared Dishes Β· Nutrition Facts

Breakfast Bowl Nutrition Facts

A breakfast bowl combines oats, fruits, and nuts for a nutritious start to the day. It’s rich in fiber and antioxidants, making it a wholesome choice.

Low GIServing: 1 medium bowl (200g)Search USDA matchesPublic dataset Β· 4,000 foods

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383kcal

Calories

11.2g

Protein

66.8g

Carbs

14.7g

Fat

Where the calories come from

Protein10%
Carbs60%
Fat30%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium bowl, 200g)

NutrientPer 100gPer serving
Calories383kcal766kcal
Protein11.2g22.4g
Total Carbohydrates66.8g133.6g
Dietary Fiber10.1g20.2g
Sugars26.1g52.2g
Total Fat14.7g29.4g
Saturated Fat4.1g8.2g
Sodium12mg24mg
Water5.1g10.2g

Adjust the serving size

Estimate nutrients in a portion of Breakfast Bowl. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium bowl (200 g). Enter 1–5000 g.

Calories
766 kcal
Protein
22.4 g
Carbohydrates
133.6 g
Fiber
20.2 g
Sugars
52.2 g
Fat
29.4 g
Sodium
24 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium120 mg

9% Daily Value

Iron2.3 mg

13% Daily Value

Magnesium22 mg

5% Daily Value

Potassium350 mg

7% Daily Value

Serving ideas

  • Top with fresh berries and a drizzle of honey.
  • Add a scoop of Greek yogurt for extra protein.
  • Mix in some nuts for crunch and additional nutrition.

Storage

Storage tip: Store in an airtight container in the refrigerator to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is it high in sugar?
Yes, it contains natural sugars from fruits. Choose low-sugar fruits like berries to keep it balanced.
How much fiber does it have?
It provides 10.1 g of fiber per 100 g, which is beneficial for digestive health.
Can it be made vegan?
Yes, use plant-based milk and avoid honey or opt for maple syrup as a sweetener.

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