Prepared Dishes · Nutrition Facts
Stuffing Nutrition Facts
Stuffing is a mixture of bread, herbs, and seasonings commonly used in poultry or meat dishes. Its nutritional profile varies widely depending on ingredients, but it often provides a source of carbohydrates and fiber.
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350kcal
Calories
9.9g
Protein
46.7g
Carbs
14.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium loaf of bread, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 350kcal | 700kcal |
| Protein | 9.9g | 19.8g |
| Total Carbohydrates | 46.7g | 93.4g |
| Dietary Fiber | 5g | 10g |
| Sugars | 15g | 30g |
| Total Fat | 14.9g | 29.8g |
| Saturated Fat | 3g | 6g |
| Sodium | 200mg | 400mg |
| Water | 10g | 20g |
Adjust the serving size
Estimate nutrients in a portion of Stuffing. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium loaf of bread (200 g). Enter 1–5000 g.
- Calories
- 700 kcal
- Protein
- 19.8 g
- Carbohydrates
- 93.4 g
- Fiber
- 10 g
- Sugars
- 30 g
- Fat
- 29.8 g
- Sodium
- 400 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
8% Daily Value
25% Daily Value
1% Daily Value
8% Daily Value
Serving ideas
- Serve as a side dish with roasted turkey.
- Use as a filling for meatloaf.
- Mix with mashed potatoes for a hearty meal.
Storage
Storage tip: Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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