Seafood · Nutrition Facts
Bombay Duck Nutrition Facts
Bombay duck is a type of small, deep-fried fish popular in Indian cuisine. It is rich in protein and low in fat, making it a nutritious snack.
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120kcal
Calories
18g
Protein
0g
Carbs
5.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium piece, 20g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 120kcal | 24kcal |
| Protein | 18g | 3.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 5.3g | 1.1g |
| Saturated Fat | 0g | 0g |
| Sodium | 100mg | 20mg |
| Water | 70g | 14g |
Adjust the serving size
Estimate nutrients in a portion of Bombay Duck. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium piece (20 g). Enter 1–5000 g.
- Calories
- 24 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 1.06 g
- Sodium
- 20 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
4% Daily Value
4% Daily Value
1% Daily Value
96% Daily Value
Serving ideas
- Enjoy as a snack with a cup of tea.
- Use in stir-fries for added texture and flavor.
- Add to salads for a crunchy element.
Storage
Storage tip: Store in an airtight container to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Bombay duck high in sodium?
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