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Seafood Β· Nutrition Facts

Atlantic Salmon Nutrition Facts

Atlantic salmon is a popular fish known for its rich flavor and high nutritional value. It is a great source of protein and omega-3 fatty acids, which are beneficial for heart health.

GI: N/AServing: 3 ounces cooked (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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206kcal

Calories

19.2g

Protein

0g

Carbs

13.2g

Fat

Where the calories come from

Protein39%
Carbs0%
Fat61%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 ounces cooked, 85g)

NutrientPer 100gPer serving
Calories206kcal175.1kcal
Protein19.2g16.3g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat13.2g11.2g
Saturated Fat2.2g1.9g
Sodium58mg49.3mg
Water66.6g56.6g

Adjust the serving size

Estimate nutrients in a portion of Atlantic Salmon. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 ounces cooked (85 g). Enter 1–5000 g.

Calories
175.1 kcal
Protein
16.32 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
11.22 g
Sodium
49.3 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D10 mcg

50% Daily Value

Vitamin B122.4 mcg

100% Daily Value

Selenium44 mcg

80% Daily Value

Phosphorus238 mg

19% Daily Value

Serving ideas

  • Grilled salmon with a lemon butter sauce
  • Baked salmon with a side of steamed vegetables
  • Salmon salad with mixed greens and avocado

Storage

Storage tip: Store fresh salmon in the refrigerator at 40Β°F (4Β°C) or below and use within 2-3 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Atlantic salmon high in mercury?
Atlantic salmon is generally low in mercury, making it a safer choice for regular consumption, especially for pregnant women and young children.
Can I freeze Atlantic salmon?
Yes, you can freeze Atlantic salmon for up to 4 months. Thaw it in the refrigerator overnight before cooking.
How many calories are in Atlantic salmon?
Atlantic salmon has about 206 calories per 100 grams, making it a moderate-calorie protein source.

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