Nutritionarchive
๐ŸŒพ

Grains ยท Nutrition Facts

Atta Nutrition Facts

Atta is a whole wheat flour commonly used in South Asian cuisine. It is rich in fiber and essential nutrients, making it a staple in many diets.

Medium GIServing: 1 cup atta (125g)Search USDA matchesPublic dataset ยท 4,000 foods

Pass it along

Share these facts

Send Atta nutrition information to someone who might find it useful.

334kcal

Calories

12.4g

Protein

70.5g

Carbs

2.8g

Fat

Where the calories come from

Protein14%
Carbs79%
Fat7%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup atta, 125g)

NutrientPer 100gPer serving
Calories334kcal417.5kcal
Protein12.4g15.5g
Total Carbohydrates70.5g88.1g
Dietary Fiber8.3g10.4g
Sugars1.1g1.4g
Total Fat2.8g3.5g
Saturated Fat0.5g0.6g
Sodium15mg18.8mg
Water6g7.5g

Adjust the serving size

Estimate nutrients in a portion of Atta. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup atta (125 g). Enter 1โ€“5000 g.

Calories
417.5 kcal
Protein
15.5 g
Carbohydrates
88.13 g
Fiber
10.38 g
Sugars
1.38 g
Fat
3.5 g
Sodium
18.75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron2.2 mg

12% Daily Value

Magnesium103 mg

25% Daily Value

Phosphorus357 mg

29% Daily Value

Zinc1.1 mg

10% Daily Value

Serving ideas

  • Use atta to make chapatis, a popular flatbread in Indian cuisine.
  • Mix atta with yogurt and spices to make a delicious stuffed paratha.
  • Use atta to make a hearty dal makhani, a rich lentil dish.

Storage

Storage tip: Store atta in an airtight container in a cool, dry place to prevent moisture absorption and spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is atta gluten-free?
No, atta is made from whole wheat and contains gluten, so it is not suitable for those with gluten sensitivities or celiac disease.
How many calories are in atta?
Atta contains approximately 334 calories per 100 grams, making it a moderate-calorie flour option.
Is atta high in sugar?
Atta is relatively low in sugar, containing only about 1.1 grams per 100 grams. It is a good choice for those watching their sugar intake.

More grains nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Atta page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods