Nutritionarchive
๐Ÿฅ›

Dairy ยท Nutrition Facts

Appenzeller Nutrition Facts

Appenzeller is a semi-hard, aged cheese from Switzerland, known for its nutty and slightly sweet flavor. Its nutritional profile is notable for protein content and healthy fats.

Pass it along

Share these facts

Send Appenzeller nutrition information to someone who might find it useful.

381kcal

Calories

27.2g

Protein

1.2g

Carbs

30.9g

Fat

Where the calories come from

Protein28%
Carbs1%
Fat71%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 oz, 28.35g)

NutrientPer 100gPer serving
Calories381kcal108kcal
Protein27.2g7.7g
Total Carbohydrates1.2g0.3g
Dietary Fiber0g0g
Sugars0.9g0.3g
Total Fat30.9g8.8g
Saturated Fat20.3g5.8g
Sodium756mg214.3mg
Water17.5g5g

Adjust the serving size

Estimate nutrients in a portion of Appenzeller. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 oz (28.35 g). Enter 1โ€“5000 g.

Calories
108.01 kcal
Protein
7.71 g
Carbohydrates
0.34 g
Fiber
0 g
Sugars
0.26 g
Fat
8.76 g
Sodium
214.33 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium731 mg

56% Daily Value

Sodium756 mg

33% Daily Value

Vitamin B121.3 mcg

54% Daily Value

Riboflavin (B2)0.14 mg

11% Daily Value

Serving ideas

  • Grate it over a salad for a creamy dressing
  • Use it as a topping for baked potatoes
  • Slice it and add it to omelets or frittatas

Storage

Storage tip: Store in a cool, dry place and wrap tightly to prevent moisture absorption.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is Appenzeller high in fat?
Yes, it contains 30.9 g of fat per 100 g, which is high in comparison to other cheeses.
Does Appenzeller have a high sodium content?
Yes, it contains 756 mg of sodium per 100 g, which is quite high and should be considered for those on a low-sodium diet.
Can I eat Appenzeller if I'm lactose intolerant?
Appenzeller is a cheese that may be easier to digest for lactose intolerant individuals due to its aging process, but it still contains lactose.

More dairy nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Appenzeller page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods