Meat & Poultry · Nutrition Facts
Whole Duck Nutrition Facts
Whole duck is a rich source of protein and essential nutrients, making it a valuable part of a balanced diet.
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242kcal
Calories
16.4g
Protein
0g
Carbs
19.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 whole duck, 1500g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 242kcal | 3630kcal |
| Protein | 16.4g | 246g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 19.6g | 294g |
| Saturated Fat | 3.5g | 52.5g |
| Sodium | 60mg | 900mg |
| Water | 63g | 945g |
Adjust the serving size
Estimate nutrients in a portion of Whole Duck. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 whole duck (1500 g). Enter 1–5000 g.
- Calories
- 3,630 kcal
- Protein
- 246 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 294 g
- Sodium
- 900 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
99% Daily Value
6% Daily Value
11% Daily Value
11% Daily Value
Serving ideas
- Grilled whole duck with a side of vegetables
- Stuffed whole duck with herbs and spices
- Baked whole duck with a honey glaze
Storage
Storage tip: Store whole duck in the refrigerator at 4°C (39°F) or below, and use within 2-3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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