Meat & Poultry · Nutrition Facts
Ground Bison Nutrition Facts
Ground bison is a lean meat alternative that is rich in protein and low in fat. It is a great source of essential nutrients for those looking to reduce their meat intake without compromising on nutrition.
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242kcal
Calories
24.6g
Protein
0g
Carbs
16g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 242kcal | 242kcal |
| Protein | 24.6g | 24.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 16g | 16g |
| Saturated Fat | 2.6g | 2.6g |
| Sodium | 35mg | 35mg |
| Water | 58.4g | 58.4g |
Adjust the serving size
Estimate nutrients in a portion of Ground Bison. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 242 kcal
- Protein
- 24.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 16 g
- Sodium
- 35 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
24% Daily Value
48% Daily Value
100% Daily Value
24% Daily Value
Serving ideas
- Use it in a burger or meatball recipe
- Mix it with vegetables for a hearty stew
- Grill it for a quick and easy meal
Storage
Storage tip: Store ground bison in the refrigerator for up to 3 days or freeze for up to 6 months.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is ground bison good for weight loss?
How much iron does ground bison contain?
Can I use ground bison in place of ground beef?
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