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Oils & Fats · Nutrition Facts

Ghee Grass Fed Nutrition Facts

Ghee, a clarified butter, is a staple in many cuisines, particularly in Indian cooking. Made from grass-fed cow milk, it is rich in healthy fats and offers unique nutritional benefits.

GI: N/AServing: 1 tablespoon (14g)Search USDA matchesPublic dataset · 4,000 foods

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800kcal

Calories

0.8g

Protein

0g

Carbs

80g

Fat

Where the calories come from

Protein0%
Carbs0%
Fat100%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 tablespoon, 14g)

NutrientPer 100gPer serving
Calories800kcal112kcal
Protein0.8g0.1g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat80g11.2g
Saturated Fat56g7.8g
Sodium120mg16.8mg
Water0g0g

Adjust the serving size

Estimate nutrients in a portion of Ghee Grass Fed. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.

Calories
112 kcal
Protein
0.11 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
11.2 g
Sodium
16.8 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin A3000 mcg

333% Daily Value

Calcium100 mg

8% Daily Value

Iron0.5 mg

3% Daily Value

Zinc0.7 mg

6% Daily Value

Serving ideas

  • Use it in cooking for a rich, nutty flavor.
  • Drizzle it over roasted vegetables for extra flavor.
  • Mix it with spices for a flavorful rub on meats.

Storage

Storage tip: Store in a cool, dry place away from direct sunlight to maintain its quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is ghee good for weight loss?
While ghee is high in calories, its fat content can help you feel full, potentially aiding in weight management when consumed in moderation.
Can ghee be consumed by people with lactose intolerance?
Yes, ghee is lactose-free as it is made by removing the milk solids from butter, leaving only the clarified butterfat.
Is ghee suitable for diabetics?
Ghee does not significantly affect blood sugar levels due to its low carbohydrate content, making it a suitable option for diabetics.

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