Meat & Poultry Β· Nutrition Facts
Turkey Legs Nutrition Facts
Turkey legs are a rich source of protein and contain essential vitamins and minerals, making them a nutritious addition to your diet.
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228kcal
Calories
35.7g
Protein
0g
Carbs
9.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1 medium turkey leg, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 228kcal | 342kcal |
| Protein | 35.7g | 53.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 9.5g | 14.3g |
| Saturated Fat | 3.9g | 5.9g |
| Sodium | 78mg | 117mg |
| Water | 50g | 75g |
Adjust the serving size
Estimate nutrients in a portion of Turkey Legs. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium turkey leg (150 g). Enter 1β5000 g.
- Calories
- 342 kcal
- Protein
- 53.55 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 14.25 g
- Sodium
- 117 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
29% Daily Value
48% Daily Value
22% Daily Value
10% Daily Value
Serving ideas
- Grill them for a tasty dinner
- Use them in soups for added flavor
- Bake them for a healthier option
Storage
Storage tip: Store turkey legs in the refrigerator and consume within 3-4 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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