Meat & Poultry · Nutrition Facts
Ground Sirloin Nutrition Facts
Ground sirloin is a versatile beef product made from lean cuts of sirloin, offering a balanced nutritional profile.
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228kcal
Calories
26.9g
Protein
0g
Carbs
13.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 228kcal | 228kcal |
| Protein | 26.9g | 26.9g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 13.4g | 13.4g |
| Saturated Fat | 5.1g | 5.1g |
| Sodium | 60mg | 60mg |
| Water | 54g | 54g |
Adjust the serving size
Estimate nutrients in a portion of Ground Sirloin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 228 kcal
- Protein
- 26.9 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 13.4 g
- Sodium
- 60 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
19% Daily Value
53% Daily Value
88% Daily Value
26% Daily Value
Serving ideas
Storage
Storage tip: Store ground sirloin in the refrigerator for up to 2 days or freeze for up to 3 months.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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