Prepared Dishes · Nutrition Facts
Chicken Curry Nutrition Facts
Chicken curry is a flavorful dish made with chicken, spices, and vegetables. It is notable for its protein content and variety of spices that provide antioxidants and anti-inflammatory benefits.
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200kcal
Calories
18.5g
Protein
5g
Carbs
12g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 chicken curry serving, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 200kcal | 400kcal |
| Protein | 18.5g | 37g |
| Total Carbohydrates | 5g | 10g |
| Dietary Fiber | 1g | 2g |
| Sugars | 1g | 2g |
| Total Fat | 12g | 24g |
| Saturated Fat | 2g | 4g |
| Sodium | 400mg | 800mg |
| Water | 50g | 100g |
Adjust the serving size
Estimate nutrients in a portion of Chicken Curry. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 chicken curry serving (200 g). Enter 1–5000 g.
- Calories
- 400 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fiber
- 2 g
- Sugars
- 2 g
- Fat
- 24 g
- Sodium
- 800 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
71% Daily Value
10% Daily Value
13% Daily Value
11% Daily Value
Serving ideas
- Serve with steamed rice for a comforting meal.
- Enjoy it as a snack with whole grain crackers.
- Use it as a filling for wraps or sandwiches.
Storage
Storage tip: Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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