Vegetables · Nutrition Facts
Thai Chili Nutrition Facts
Thai chili, also known as bird's eye chili, is a small, hot chili pepper commonly used in Thai cuisine. It is notable for its high vitamin C content and spicy kick.
Pass it along
Share these facts
Send Thai Chili nutrition information to someone who might find it useful.
15kcal
Calories
1.4g
Protein
2.8g
Carbs
0.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 small thai chili, 10g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 15kcal | 1.5kcal |
| Protein | 1.4g | 0.1g |
| Total Carbohydrates | 2.8g | 0.3g |
| Dietary Fiber | 1.4g | 0.1g |
| Sugars | 1.2g | 0.1g |
| Total Fat | 0.3g | 0g |
| Saturated Fat | 0.1g | 0g |
| Sodium | 2mg | 0.2mg |
| Water | 92.5g | 9.3g |
Adjust the serving size
Estimate nutrients in a portion of Thai Chili. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 small thai chili (10 g). Enter 1–5000 g.
- Calories
- 1.5 kcal
- Protein
- 0.14 g
- Carbohydrates
- 0.28 g
- Fiber
- 0.14 g
- Sugars
- 0.12 g
- Fat
- 0.03 g
- Sodium
- 0.2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
152% Daily Value
7% Daily Value
1% Daily Value
4% Daily Value
Serving ideas
- Stir-fry with vegetables and tofu.
- Add to soups and stews for extra flavor and heat.
- Use as a garnish for Thai curries.
Storage
Storage tip: Store in a cool, dry place or refrigerate to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Are Thai chilies spicy?
How many Thai chilies are in a serving?
Can I grow Thai chilies at home?
More vegetables nutrition facts
Cucumber
Cucumbers are a refreshing, low-calorie vegetable that is high in water content and contains essential vitamins and minerals.
Persian Cucumber
Persian cucumber, also known as Persian melon or Persian gherkin, is a small, round cucumber with a sweet, mild flavor. Its high water content and low calorie count make it a refreshing snack or addition to salads.
Green Leaf Lettuce
Green leaf lettuce is a nutrient-dense leafy green, rich in vitamins and minerals. It's low in calories and high in fiber, making it a great addition to any diet.
English Cucumber
English cucumbers are long, slender, and have a thin, pale skin. They are low in calories and high in water content, making them a refreshing addition to any meal.
Foods with similar micronutrients
Loquat
Loquat is a small, tangy fruit with a sweet, juicy flesh. Its high vitamin A and C content make it a nutritious snack.
Dried Apricots
Dried apricots are a concentrated source of nutrients, offering a sweet and chewy snack with a high fiber content and a moderate glycemic index.
Baby Bok Choy
Baby bok choy is a small, young version of bok choy, known for its tender leaves and mild, slightly sweet flavor. It is rich in vitamins and minerals, making it a nutritious addition to any meal.
Explore nearby foods
Texas Toast
Texas Toast is a type of soft, sweet bread often served with breakfast. Its soft texture and sweet flavor make it a popular choice for toasting and pairing with various spreads.
Textured Vegetable Protein
Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour. It's high in protein and low in fat, making it a popular choice for vegetarians and vegans.
Thai Iced Coffee
Thai iced coffee is a popular drink in Thailand, made with strong coffee, condensed milk, and sometimes coconut milk. It is notable for its high sugar content and unique flavor profile.
Thatte Idli
Thatte idli, a traditional South Indian snack, is made from fermented rice and lentils. It is notable for its low glycemic index and high fiber content.
Often used together
Tamarind
Tamarind is a tropical fruit known for its tangy, sour flavor and is rich in antioxidants and dietary fiber. Its nutritional profile is notable for its high vitamin C and calcium content.
Ghost Pepper
The ghost pepper is the hottest chili pepper in the world, known for its intense heat and unique flavor. It is notable for its high capsaicin content, which provides a range of potential health benefits.
Citron
Citron, also known as Buddha fruit, is a citrus fruit with a thick, waxy rind. It is notable for its high vitamin C content and unique flavor.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Thai Chili page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods