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Meat & Poultry ยท Nutrition Facts

Rump Roast Nutrition Facts

Rump roast is a cut of beef from the lower back of the animal, known for its rich flavor and tender texture. It is a good source of protein and contains essential nutrients.

GI: N/AServing: 4 oz (113 g) (113g)Search USDA matchesPublic dataset ยท 4,000 foods

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338kcal

Calories

25.5g

Protein

0g

Carbs

24.6g

Fat

Where the calories come from

Protein32%
Carbs0%
Fat68%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (4 oz (113 g), 113g)

NutrientPer 100gPer serving
Calories338kcal381.9kcal
Protein25.5g28.8g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat24.6g27.8g
Saturated Fat13.6g15.4g
Sodium52mg58.8mg
Water48.9g55.3g

Adjust the serving size

Estimate nutrients in a portion of Rump Roast. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 4 oz (113 g) (113 g). Enter 1โ€“5000 g.

Calories
381.94 kcal
Protein
28.82 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
27.8 g
Sodium
58.76 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron3.4 mg

19% Daily Value

Zinc5.6 mg

51% Daily Value

Vitamin B123.3 mcg

138% Daily Value

Phosphorus347 mg

28% Daily Value

Serving ideas

  • Grill or roast it for a delicious main dish.
  • Slice it thinly and serve with a side of vegetables.
  • Use it in stews or soups for added flavor and texture.

Storage

Storage tip: Store rump roast in the refrigerator for up to 3-4 days or freeze for longer storage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is rump roast high in fat?
Yes, rump roast contains a significant amount of fat, which contributes to its rich flavor and tenderness.
Can rump roast be substituted for other cuts of beef?
While similar, rump roast has a distinct flavor and texture. It can be used as a substitute in most recipes, but results may vary.
How much protein does rump roast contain?
Rump roast provides approximately 25.5 grams of protein per 100 grams, making it a good source of this essential nutrient.

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