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Vegetables · Nutrition Facts

Endive Nutrition Facts

Endive is a leafy green vegetable with a bitter taste, known for its crisp texture and nutritional benefits. It is rich in fiber and contains several vitamins and minerals.

GI: N/AServing: 1 medium endive (100g)Search USDA matchesPublic dataset · 4,000 foods

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17kcal

Calories

1.3g

Protein

3.4g

Carbs

0.2g

Fat

Where the calories come from

Protein25%
Carbs66%
Fat9%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 medium endive, 100g)

NutrientPer 100gPer serving
Calories17kcal17kcal
Protein1.3g1.3g
Total Carbohydrates3.4g3.4g
Dietary Fiber3.1g3.1g
Sugars0.3g0.3g
Total Fat0.2g0.2g
Saturated Fat0.1g0.1g
Sodium22mg22mg
Water93.8g93.8g

Adjust the serving size

Estimate nutrients in a portion of Endive. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium endive (100 g). Enter 1–5000 g.

Calories
17 kcal
Protein
1.3 g
Carbohydrates
3.4 g
Fiber
3.1 g
Sugars
0.3 g
Fat
0.2 g
Sodium
22 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin K231 mcg

192% Daily Value

Vitamin A108 mcg

12% Daily Value

Folate142 mcg

36% Daily Value

Calcium52 mg

4% Daily Value

Serving ideas

  • Use endive as a lettuce substitute in salads for a crisp texture.
  • Add it to soups or stews for added nutrition and flavor.
  • Grill or sauté endive for a slightly caramelized taste and serve as a side dish.

Storage

Storage tip: Store endive in the refrigerator to maintain its crispness and freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is endive high in calories?
Endive is low in calories, with only 17.0 kcal per 100 g, making it a suitable choice for weight management.
Does endive have any health benefits?
Endive is rich in Vitamin K, A, and folate, which support bone health, immune function, and vision.
How do I prepare endive?
Wash endive thoroughly, remove the tough outer leaves, and use it in salads, soups, or as a side dish.

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