Savory Snacks · Nutrition Facts
Rice Cakes Butter Popped Nutrition Facts
Rice cakes butter popped are a light snack option. They are low in fat and provide a good source of fiber.
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380kcal
Calories
7.6g
Protein
67.3g
Carbs
14.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (10 popped rice cakes, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 380kcal | 106.4kcal |
| Protein | 7.6g | 2.1g |
| Total Carbohydrates | 67.3g | 18.8g |
| Dietary Fiber | 5.3g | 1.5g |
| Sugars | 2.4g | 0.7g |
| Total Fat | 14.6g | 4.1g |
| Saturated Fat | 2.5g | 0.7g |
| Sodium | 172mg | 48.2mg |
| Water | 1.4g | 0.4g |
Adjust the serving size
Estimate nutrients in a portion of Rice Cakes Butter Popped. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 10 popped rice cakes (28 g). Enter 1–5000 g.
- Calories
- 106.4 kcal
- Protein
- 2.13 g
- Carbohydrates
- 18.84 g
- Fiber
- 1.48 g
- Sugars
- 0.67 g
- Fat
- 4.09 g
- Sodium
- 48.16 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
10% Daily Value
4% Daily Value
10% Daily Value
3% Daily Value
5% Daily Value
Serving ideas
- Enjoy as a snack with a cup of herbal tea.
- Use as a base for a homemade cheese sandwich.
- Add to a salad for a crunchy texture.
Storage
Storage tip: Store in an airtight container to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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