Dairy · Nutrition Facts
Raclette Nutrition Facts
Raclette is a semi-hard, yellow cheese from Switzerland, known for its melting properties. Its high fat content and unique flavor make it a notable part of the diet.
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387kcal
Calories
25.6g
Protein
1.6g
Carbs
33.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 387kcal | 108.4kcal |
| Protein | 25.6g | 7.2g |
| Total Carbohydrates | 1.6g | 0.4g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0.9g | 0.3g |
| Total Fat | 33.9g | 9.5g |
| Saturated Fat | 20.4g | 5.7g |
| Sodium | 920mg | 257.6mg |
| Water | 23g | 6.4g |
Adjust the serving size
Estimate nutrients in a portion of Raclette. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (28 g). Enter 1–5000 g.
- Calories
- 108.36 kcal
- Protein
- 7.17 g
- Carbohydrates
- 0.45 g
- Fiber
- 0 g
- Sugars
- 0.25 g
- Fat
- 9.49 g
- Sodium
- 257.6 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
77% Daily Value
10% Daily Value
50% Daily Value
40% Daily Value
Serving ideas
- Serve with boiled potatoes and pickles for a traditional raclette experience.
- Use as a topping for omelets or scrambled eggs for a creamy texture.
- Grate over salads for a burst of flavor and nutrition.
Storage
Storage tip: Store in the refrigerator and consume within a week for best flavor and texture.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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