Meat & Poultry · Nutrition Facts
Rabbit Meat Nutrition Facts
Rabbit meat is a lean, low-fat meat that is rich in protein and minerals. It is often considered a healthier alternative to other meats due to its nutritional profile.
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180kcal
Calories
25g
Protein
0g
Carbs
8.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 180kcal | 180kcal |
| Protein | 25g | 25g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 8.9g | 8.9g |
| Saturated Fat | 1.5g | 1.5g |
| Sodium | 40mg | 40mg |
| Water | 65g | 65g |
Adjust the serving size
Estimate nutrients in a portion of Rabbit Meat. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 180 kcal
- Protein
- 25 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 8.9 g
- Sodium
- 40 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
13% Daily Value
104% Daily Value
32% Daily Value
16% Daily Value
Serving ideas
Storage
Storage tip: Store rabbit meat in the refrigerator and use within 2-3 days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is rabbit meat high in cholesterol?
Can I freeze rabbit meat?
Is rabbit meat suitable for vegetarians?
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