Meat & Poultry · Nutrition Facts
Chicken Heart Nutrition Facts
Chicken heart is a nutrient-dense organ meat that is rich in protein and essential minerals. It is a lesser-known but valuable addition to a balanced diet.
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178kcal
Calories
25.1g
Protein
0g
Carbs
10.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium chicken heart, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 178kcal | 178kcal |
| Protein | 25.1g | 25.1g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 10.5g | 10.5g |
| Saturated Fat | 2.8g | 2.8g |
| Sodium | 64mg | 64mg |
| Water | 57.5g | 57.5g |
Adjust the serving size
Estimate nutrients in a portion of Chicken Heart. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium chicken heart (100 g). Enter 1–5000 g.
- Calories
- 178 kcal
- Protein
- 25.1 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 10.5 g
- Sodium
- 64 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
24% Daily Value
44% Daily Value
75% Daily Value
68% Daily Value
Serving ideas
- Grilled chicken heart with a side of mixed vegetables.
- Stir-fried chicken heart with garlic and ginger.
- Baked chicken heart with a sprinkle of paprika and a drizzle of olive oil.
Storage
Storage tip: Store chicken heart in the refrigerator and use within 2-3 days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is chicken heart safe to eat?
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