Meat & Poultry · Nutrition Facts
Rabbit Nutrition Facts
Rabbit meat is a lean, versatile protein source that is low in fat and cholesterol, making it a healthy alternative to other meats.
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135kcal
Calories
21g
Protein
0g
Carbs
5.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 average rabbit, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 135kcal | 270kcal |
| Protein | 21g | 42g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 5.7g | 11.4g |
| Saturated Fat | 0.5g | 1g |
| Sodium | 50mg | 100mg |
| Water | 70g | 140g |
Adjust the serving size
Estimate nutrients in a portion of Rabbit. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 average rabbit (200 g). Enter 1–5000 g.
- Calories
- 270 kcal
- Protein
- 42 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 11.4 g
- Sodium
- 100 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
58% Daily Value
10% Daily Value
13% Daily Value
15% Daily Value
Serving ideas
- Grilled rabbit with a side of roasted vegetables
- Stuffed rabbit with herbs and spices
- Rabbit stew with root vegetables
Storage
Storage tip: Store rabbit meat in the refrigerator at 4°C (39°F) or below, and use within 2-3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is rabbit meat high in fat?
How long can I keep rabbit meat?
Is rabbit meat suitable for vegetarians?
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